Oven-toasted, thick-cut Italian bread with garlic butter, oregano and basil, dusted with Italian parsley and parmesan. Served with marinara for dipping
SPINACH & ARTICHOKE DIP $9.50
Artichoke hearts and spinach blended in a thick, parmesan-laden alfredo sauce, topped with shaved asiago. Served with toasted Italian bread
BRUSCHETTA SALAMI $12.00
Toasted Italian bread with a thin layer of garlic sauce topped with fresh Roma tomato slices, basil, salami, and shaved asiago
CHEESY GARLIC BREAD $8.75
Mozzarella melted over toasted, thick-cut Italian bread with garlic butter, oregano, and basil dusted with Italian parsley and parmesan, served with marinara for dipping
BRUSCHETTA $8.25
Freshly diced Roma tomato blended with basil, olive oil, and a sprinkling of salt & pepper, served with toasted Italian bread, rubbed with fresh garlic cloves
BRUSCHETTA SALMONE $12.75
Toasted Italian bread with a thin layer of garlic sauce topped with smoked salmon fillets, garnished with fresh dill, served with a lemon wedge